February 17, Winter Warmer Festival Brews

BREW KETTLE

  • Imperial Stout - 8.5%. A strong coffee-like robust stout

  • Double IPA - 8.9% At 75 IBU's, an hop lover will enjoy this IPA

BUCKEYE BREWING CO.

  • Ho! Ho! Ho! Belgian Brown - a sour Brown, a Belgian Treat

  • 76 IPA - One of Cleveland's long-time favorite IPA's

  • Hippie IPA

CLEVELAND CHOPHOUSE AND BREWERY

  • Belgian Tripel - 7.4% a 2005 Golden Belgian ale.

  • Scotch Ale - 6.9% An amber-colored ale with candy-like malt flavors

CORNERSTONE BREWING CO.

  • Devil's Advocate - 9.6%. Unfiltered American-style barely wine

  • Rowan Strong Scotch Ale -7.5%. Robust and malty!

  • Seven IPA - 7.6% Unfiltered beer with a deceptive finish

  • True Grit Rauchbier - 5.6%. A nicely balanced, unfiltered beer, using Bavarian lager yeast and beechwood smoked malt

GREAT LAKES BREWING CO.

  • Blackout Stout - 9.0%. Imperial stout aged in bourbon barrels

  • Christmas Ale

  • Brutus - Barleywine brewed by Andy Tveekram, 13 years ago!

ROCK BOTTOM BREWING CO.

  • Barley Wine - 9.9%. 2005 Barley wine aged in Woodford Reserve Bourbon Barrels for 9 months.

  • Harvest Ale - 6.9%. Scotch ale aged in Bourbon barrels for 3 months.

ROCKY RIVER BREWING CO.

  • IB Zeus - 7.7%. This West coast influenced double IPA is aggressively hopped with Simcoe, Columbus, Cascade and Chinook. Hop heads UNITE

  • Chocolate Oatmeal Porter - 6.0%. Belgian chocolate and steel cut oats gives this rich, creamy porter a silky smoothness and dense creamy head.

THIRSTY DOG BREWING CO.

  • Siberian Night - Award-winning Russian imperial stout

  • Old Leghumper - robust porter

WILLOUGHBY BREWING CO.

  • Grand Cru - 9.0%. Belgian Dubbel - the brewery's best!

  • Daisy Cutter IPA - 7.2% - Loads of hops from the Pacific northwest

  • Cherry Red Ale - 5.25% - Red ale with cherry juice added during fermentation

  • Mad Cow Milk Stout - 5.3%. The addition of lactose sugar delivers its signature sweetness

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